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At Koh, it’s already a bestseller; at the newly-opened Two One Two Bar and Grill, it’s served with a beurre blanc sauce and crabmeat mash. At Tote on the Turf‘s new menu, it’s roasted and presented in a leek sauce; and at Wasabi, a hunk of the soy glazed fillet will set you back Rs1,800. Cringe though you might to hear its real name, chances are, if you’ve had a taste of the Patagonian toothfish, you’re a fan of its buttery taste. More commonly known as the...

The term ‘slow food’ evokes a quizzical smile: its reference point is the opposite -- fast food, which implies eating on the trot in an increasingly busy world or, at the very least, consuming junk. But the very fact that the term isn’t familiar may lead one to imagine that it is an esoteric movement, almost a kind of secret society of do-gooders and well-meaning cranks....