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Ingredients Cooking Instructions Blend the yoghurt and feta in a food processor, until smoothAdd lemon juice, dill and garlic.Squeeze/drain as much liquid as you can from the cucumber, then stir it into themixture. Add salt and pepper

Ingredients: Directions Wash and steam the potatoes. Peel off the skin.Mash the potatoes with a potato masher. To it add butter and milk.Add the chopped garlic, crushed black pepper and salt. Mash it well.Heat a non-stick pan. Brush with some butter. Add the chicken ham slice and fryon both sides until golden brown.Chop the fried chicken ham slices into small bits.To the potato mashed mixture add the chicken ham bits, grated cheese and green onions.With the help of a spatula, mix until well combined. Take a glass tray. Place asheet of parchment paper. Add the prepared mixture and smooth it out.Add another sheet of parchment paper over the top and smooth it out again.

Ingredients for 6 servings PORK BELLY NACHOS Directions Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and 1⁄3cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.Pan-fry pork belly until fat has rendered and crispy.Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle onthe cheeses, add chopped kimchi, toss on the cooked pork belly, top with somechopped red onions. Repeat.Melt the cheeses under the broiler until crispy and bubbly.Mix together the sour cream and remaining 1⁄4 cup (60 ml) kimchi juice and drizzleon top of the nachos.

Ingredients Directions: Preheat the oven to 400 degrees F (200 degrees C).Press pastry into the bottom of a 9-inch pie plate.Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a forkand continue cooking until lightly browned, about 5 minutes more.Remove crust from the oven, and reduce the oven temperature to 350 degrees F(175 degrees C).Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl;spread over warm crust.Mix ham and honey mustard together in a bowl; spoon over cheese mixture.Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salttogether in bowl. Pour mixture carefully over ham layer; top with remainingCheddar cheese.Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for10 minutes before cutting.

Ingredients: Directions: Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.Preheat oven to 350 degrees F (175 degrees C).Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.Pour 1/2 cup spaghetti sauce into an 11×17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.Bake in the preheated oven until bubbly, about 45 minutes.

Ingredients: Mix butter, Parmesan cheese, garlic powder, onion salt, and black pepper in a bowl until well combined.