Fayrefield Foods Ltd established in 1982 in the United Kingdom which specializes in producing award-winning gourmet cheeses. Notable for its commitment to high-quality production, the company is renowned for making traditional cheeses.

The core product line from Fayrefield Foods Ltd consists of high-end cheeses made from cow and sheep’s milk, including cheddar, pecorino, and brie. Their branded portfolio also includes such global favorites as Collier’s and Cardinal. With expertise in dairy brand management, innovation, food technologies and product development, Fayrefield has become the dairy partner of choice for many companies across Europe. 

All of Fayrefield Foods Ltd products are crafted using traditional and modern methods and recipes, the company uses modern techniques such as micro-filtration in order to preserve the nutritional values of their products. Sourcing practices are all sustainable, with the company prioritizing local, organic and free range suppliers whenever possible.

The company has built an international reputation for excellence, receiving numerous awards for their product. Their cheeses have been recognized in contests across England and globally, as well as being featured in many of the leading cheese-tasting events. Fayrefield Foods Ltd is a proud recipient of the Best Canadian Cheese Award in 2015, and Best New Cheese title with its Spoilt Cow mature Cheddar in 2008.