Quesos El Pastor is an award-winning cheese company that was established in 1967 in Spain. They are a  unique cheese producer, offering a wide range of artisanal cheeses. Their cheeses are carefully crafted with traditional techniques, using natural ingredients and only the freshest of milk. The result is a delicious and creamy selection of aged and fresh cheeses, perfect for any occasion. Moreover, they also offer a wide variety of regional flavors, as well as special blends of cheeses. With Quesos El Pastor, you can be sure to find a cheese that’s right for you. They take pride in their efforts to create artisanal products without any added preservatives or additives. The company’s product line consists of of cheese, ranging from soft, firm, semi-hard, and hard cheeses. Among some of their most popular products are their Goat cheese, grand reserve sheep cheese castellano san ruffino, delicas semicured goat cheese, and many more.

The company also has a range of unique brand portfolios, including the “Queso El Pastor Farm Cheese” and the “Guadarrama Mountain Cheese,” which are certified organic but also feature a special selection of award-winning cheeses.

In order to uphold their high-quality standards, QUESO EL Pastor makes sure to maintain a dedicated team of artisans, who take great care and attention in all stages of production, from milking to maturing and even packaging. All cheese is checked through rigorous taste tests, in order to maintain excellent consistency and safety regulations.

Quesos El Pastor has won various awards. In the category ‘Blue Cheese with PGI / PDO’, the Valdeón Blue Cheese it has been raised with a silver medal. A product of recent distribution and that due to its uniqueness has a great reception in the international market. Another star product, the Cured Sheep Cheese El Pastor. Other awards won by them include Cincho Awards in 2022, World Cheese Awards in 2019, Global Cheese Awards in 2017 and many more. 

At Quesos El Pastor, their mission is to create unique and complex flavors, intense aromas and textures from the creaminess of the milk, combining traditional values and knowledge with the latest technologies to produce quality, organic and traceable products. They are passionate about making cheese with dedication, and maintaining their commitment to producing truly exceptional cheeses.