Cured Chorizo Chilly

Pork mince is seasoned with paprika or red chilli pepper which lends its strong flavour and bright red colour. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura — pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it apart from sausages of any other country.