Tobiko Green

Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi.[1]

The eggs are small, ranging from 0.5 to 0.8 mm. Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture. Tobiko is sometimes colored to change its appearance: other natural ingredients are used to accomplish the change, such as squid ink to make it black, yuzu to