Ingredients
- 200g Dodoni Feta
- 1 ripe avocado
- A pinch of fill
- 1 grated cucumber (use as much as you like!)
- Lemon juice
- Apple cider vinegar
- A clove of garlic
- 150 grams of Greek yogurt
- Salt and pepper
Cooking Instructions
Blend the yoghurt and feta in a food processor, until smooth
Add lemon juice, dill and garlic.
Squeeze/drain as much liquid as you can from the cucumber, then stir it into the
mixture. Add salt and pepper
