Dodoni is a leading Greek Dairy and Cheese company that has been established in Greece in 1963. For over half a century, Dodoni has been producing fine quality, all-natural dairy and cheese products from its locally sourced milk, complying with the strictest quality standards. 

Dodoni’s product range includes all types of Dairy products and cheeses such as feta, halloumi, Goat Cheese, Saganaki, and many other traditional Greek varieties. All products are processed using the traditional methods that have been passed down through the generations and Dodoni is proud to be the most renowned feta producer in Greece. The company also produces and sells yoghurt, milk and butter to cater to many different customer needs.

Dodoni focuses on delivering products with unique nutritional, sensory, and functional USPs as a way to differentiate itself in the marketplace. The brand is consistently innovating and delivering highest quality products to meet the lifestyle needs of modern consumers. 

The production process of Dodoni cheese follows the traditional principles and modern technologies along with high-tech professional equipment are used for processing and packaging the products. An experienced team works meticulously to ensure the freshness and safety of the products from the farm to the store shelves.

Over the past few years, Dodoni has won many awards and honors, such as Greek Export Awards 2019, World Cheese Awards 2021, Superior Taste Awards 2021, Specialist Awards 2021 and many more.

Dodoni’s mission is to provide the best quality products to attract more and more customers while maintaining its core values: loyalty to the customer and environmental sustainability. The entire production process has been certified according to ISO 9001/2000 and ISO 22000 , which has included all the HACCP standards, as provided by the European Union Directive 92/46, as well as all the international BRC and IFS in terms of food security and hygiene. DODONI is certified by COSMOCERT for the production and trade of cheese organic products under the European USDA/NOP standards