Fayrefield
Fayrefield Foods Ltd established in 1982 in the United Kingdom which specializes in producing award-winning gourmet cheeses. Notable for its commitment to high-quality production, the company is renowned for making traditional cheeses.
The core product line from Fayrefield Foods Ltd consists of high-end cheeses made from cow and sheep’s milk, including cheddar, pecorino, and brie. Their branded portfolio also includes such global favorites as Collier’s and Cardinal. With expertise in dairy brand management, innovation, food technologies and product development, Fayrefield has become the dairy partner of choice for many companies across Europe.
All of Fayrefield Foods Ltd products are crafted using traditional and modern methods and recipes, the company uses modern techniques such as micro-filtration in order to preserve the nutritional values of their products. Sourcing practices are all sustainable, with the company prioritizing local, organic and free range suppliers whenever possible.
The company has built an international reputation for excellence, receiving numerous awards for their product. Their cheeses have been recognized in contests across England and globally, as well as being featured in many of the leading cheese-tasting events. Fayrefield Foods Ltd is a proud recipient of the Best Canadian Cheese Award in 2015, and Best New Cheese title with its Spoilt Cow mature Cheddar in 2008.
Arla is a brand of dairy products that originated from a cooperative of dairy farmers from the 1800’s in Denmark and was founded in 17 April, 2000 and continues to be owned by a cooperative of European farmers. The company produces a variety of products including milk, butter, cheese, and cream, and is known for its high-quality, natural, and organic offerings. Arla’s products are sold in more than 100 countries around the world and the company is committed to sustainable farming practices and animal welfare.
Their product range encompasses many of the primary dairy staples that are enjoyed around the world, such as UHT-sterilized milk, cream, butter, cheese, yoghurt, and lactose free variants. They also craft specialty products such as pancakes, smoothies, neutralized cheese, and bakery goods.
Arla’s brand portfolio consists of many global household names such as Arla, Lurpak, and Castello, as well as brands specially tailored to local markets. Thanks to their strict adherence to quality standards as well as their proprietary production and sourcing methods, Arla’s products enjoy a premium status among many consumers.
Arla’s commitment to excellence extends to their production and sourcing methods as well. They source their dairy ingredients from partnerships with more than 15,000 farmers around the world and strive to use advanced irrigation techniques, animal welfare standards, and sustainable farming methods. Their dairy production takes place in factories located in Denmark, Sweden, Germany, France and the UK and utilizes state-of-the-art technology and advanced laboratory testing and verification to maintain a high level of safety, quality, and sustainability.
The company has earned many awards and recognition over the years, such as the Nisa’s Private Label Supplier of the year in 2016, Farmer of the Year award in 2015, The Grocer’s ‘Supplier of the Year 2015, Winner of the Innovation Award, Best Factory Awards 2015 and many more.
Arla’s commitment to sustainability, innovation and high standards has established them as a trusted and respected ambassador of the global dairy industry.
