Lamb Eye of Short Loin Boneless
The eye of shortloin or ‘backstrap’ is taken from the middle of the loin and then trimmed of all excess fat. Shortloin is one of the leanest, sweetest and most tender cuts of lamb.
The eye of shortloin or ‘backstrap’ is taken from the middle of the loin and then trimmed of all excess fat. Shortloin is one of the leanest, sweetest and most tender cuts of lamb.
