Mascarpone is used in both sweet and savoury dishes, it is added to enhance the flavour of the dish without overwhelming the original taste. Mascarpone is used to thicken puddings and dessert creams. It is also popular as a standalone dessert served with fruit or syrup.
BAKERY, DAIRY, Dairy, India, India
Mascarpone
Mascarpone is used in both sweet and savoury dishes, it is added to enhance the flavour of the dish without overwhelming the original taste. Mascarpone is used to thicken puddings and dessert creams. It is also popular as a standalone dessert served with fruit or syrup.
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