Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts
Italy, MEATS, Pork, Salumi & Charcuterie
Parma Ham Full Deboned (16 -18 Months)
Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts
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