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Parma Ham Full Deboned (16 -18 Months)

Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts

SKU: FG-138 Categories: , , Tag:

Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts

Weight 7.9 kg

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