
Parma Ham Full Deboned (16 -18 Months)
Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts
Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. With a sweet taste due to the choice of ingredients and to the care of Beretta curing experts