Boneless pork loin consist of the same meat as the rib-cut pork chop, but they have the bone and excess fat removed. Since these chops are trimmed and ready to cook, they’re perfect for quick weeknight dinners.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.