Ingredients for 6 servings PORK BELLY NACHOS Directions Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and 1⁄3cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.Pan-fry pork belly until fat has…

Ingredients: Directions Wash and steam the potatoes. Peel off the skin.Mash the potatoes with a potato masher. To it add butter and milk.Add the chopped garlic, crushed black pepper and salt. Mash it well.Heat a non-stick pan. Brush with some…

Ingredients Cooking Instructions Blend the yoghurt and feta in a food processor, until smoothAdd lemon juice, dill and garlic.Squeeze/drain as much liquid as you can from the cucumber, then stir it into themixture. Add salt and pepper