Category Recipes

Ingredients: Directions Blend the two flours. In a bowl, dissolve the brewer’s yeast with honey or malt in 100g of water at room temperature and 40g of flour. Leave to ferment for 10 minutes. Form a well with the remaining…

Makes – 12 Skewers Preparation: 10 minutes Cooking time: 30 minutes DirectionsHeat oven to 200°C/180°Cfan/gas 6.Tip the squash into a small roasting tray. Mix 1 tbsp oil, the honey, fennel seeds,chilli flakes, and seasoning and pour over the squash. Toss…

Ingredients: Directions: Preheat the oven to 200°CRinse and prick potatoes, pat dry and rub in olive oil, salt, pepper and a littlesmoked paprika. Place on a baking tray and roast for around one hour, until cooked through. Meanwhile, toss the…

Ingredients: Directions: Preheat the oven to 200oCUsing a sharp knife, make a deep incision to form a pocket in the centre of each chicken breast.Combine the ricotta, herbs and Gran Spicco in a bowl and season. Spoon the ricotta filling…

Ingredients: Mix butter, Parmesan cheese, garlic powder, onion salt, and black pepper in a bowl until well combined.

Ingredients: Directions: Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.Preheat oven to 350 degrees F (175 degrees C).Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper…

Ingredients Directions: Preheat the oven to 400 degrees F (200 degrees C).Press pastry into the bottom of a 9-inch pie plate.Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a forkand continue cooking until lightly…

Ingredients for 6 servings PORK BELLY NACHOS Directions Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and 1⁄3cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.Pan-fry pork belly until fat has…

Ingredients: Directions Wash and steam the potatoes. Peel off the skin.Mash the potatoes with a potato masher. To it add butter and milk.Add the chopped garlic, crushed black pepper and salt. Mash it well.Heat a non-stick pan. Brush with some…

Ingredients Cooking Instructions Blend the yoghurt and feta in a food processor, until smoothAdd lemon juice, dill and garlic.Squeeze/drain as much liquid as you can from the cucumber, then stir it into themixture. Add salt and pepper